| CERTIFICATE OFANALYSIS | ||||||||||||
| PRODUCT: L-CARNITINE 250 MG | BULK # 4140 | |||||||||||
| MANUFACTURE DATE: September 5, 2008 | LOT # 14120124 | |||||||||||
| EXPIRATION DATE:September 4, 2011 | AVG. WEIGHT: 0.620 g | |||||||||||
| DESCRIPTION: LIGHT BROWN OBLONG SOFTGEL WITH WATER WHITE FILL, #20 | ||||||||||||
| LABEL | ASSAY | PERCENT | ||||||||||
| INGREDIENTS: | CLAIM | RESULT | LABEL CLAIM | METHOD | ||||||||
| L-Carnitine (as l-carnitine bitartrate) | 250 mg | 266 mg | 106.40% | HPLC | ||||||||
| MICROBIOLOGICAL (USP<2021>) | LIMITS | RESULTS | ||||||||||
| Total Plate Count | ≤ 3 x 10³ cfu/g | Pass | ||||||||||
| Yeast and Mold | ≤ 3 x 10² cfu/g | Pass | ||||||||||
| Staphylococcus Aureus | Negative | Pass | ||||||||||
| Escherichia Coli | Negative | Pass | ||||||||||
| Salmonella | Negative | Pass | ||||||||||
| *BASED ON INPUT | 20045 | |||||||||||
| WEIGHT VARIATION: (USP <2091>) | ± 10% | PASS | ||||||||||
| DISINTEGRATION (USP <2040>) | <45 MIN. | 4 MIN. | ||||||||||
| 1/10/2008 | ||||||||||||