| CERTIFICATE OFANALYSIS | ||||||||||||
| PRODUCT: (CLA) 1000 MG | BULK # 5175 | |||||||||||
| MANUFACTURE DATE: September 13, 2008 | LOT # 421351 | |||||||||||
| EXPIRATION DATE: September 10, 2011 | AVG. WEIGHT: 1.468 g | |||||||||||
| DESCRIPTION: LIGHT BROWN OBLONG SOFTGEL WITH WATER WHITE FILL, #20 | ||||||||||||
| LABEL | ASSAY | PERCENT | ||||||||||
| INGREDIENTS: | CLAIM | RESULT | LABEL CLAIM | METHOD | ||||||||
| Safflower Oil | 1000 mg | * | 100.00% | * | ||||||||
| 800mg | 806.3 mg | 100.80% | GC | |||||||||
| (contains 80-82% Conjugated Linoleic Acid) (CLA) | ||||||||||||
| MICROBIOLOGICAL (USP<2021>) | LIMITS | RESULTS | ||||||||||
| Total Plate Count | ≤ 3 x 10³ cfu/g | Pass | ||||||||||
| Yeast and Mold | ≤ 3 x 10² cfu/g | Pass | ||||||||||
| Staphylococcus Aureus | Negative | Pass | ||||||||||
| Escherichia Coli | Negative | Pass | ||||||||||
| Salmonella | Negative | Pass | ||||||||||
| *BASED ON INPUT | 17435 | |||||||||||
| WEIGHT VARIATION: (USP <2091>) | ± 10% | PASS | ||||||||||
| RUPTURE TEST (USP<2040>) | <15 MIN. | 1 MIN. | ||||||||||
| DISINTEGRATION (USP <2040>) | <45 MIN. | 8 MIN. | ||||||||||
| 9/19/2008 | ||||||||||||