Dark Chocolate Protein Peanut Butter Cups

Here is what you will need:

• 1 Scoop of NutraBio Chocolate Peanut Butter Classic Whey Protein
• Mini cupcake tin with foil liners
• Creamy Natural Peanut Butter
• Dark Chocolate
• Coconut Oil

Chocolate Layer:

• 3/4 Cup Dark Chocolate
• 1/2 Tbsp Coconut Oil

Melt together in the microwave for about 1 minute or until smooth. This will be your bottom and top layer

Peanut Butter Protein Filling:

• ¼ C Creamy Natural Peanut Butter + 1 Tsp Coconut Oil (melted)
• ½ Scoop Nutra Bio Chocolate Peanut Butter Whey Protein

Mix ingredients together for the middle layer.

Directions:

• Step 1: Scoop 1-2 tbsp of the melted chocolate mixture into greased cupcake liners. Freeze for 10 min or until dark chocolate hardens.
• Step 2: Scoop ½ tbsp of peanut butter filling on top
• Repeat Step 1 to cover peanut butter filling.

Freeze for 10-15 minutes or until chocolate hardens before you enjoy! {Keep frozen} Yields: 10-12 Peanut Butter Cups Macros: (serving size 1)

• 126 Cals
• 8g F
• 10.5g C
• 3g P

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Fit Fact: Did you know dark chocolate is a powerful antioxidant and stress reducer? It is also a healthy source of fat and minerals such as potassium, iron, zinc, and magnesium. But not all chocolate is created equal due to processing and additives. Look for at least 70% dark chocolate for a higher cacao content and lower sugar.