Here is what you will need:
- 1 Scoop of NutraBio Chocolate Peanut Butter Classic Whey Protein
- Mini cupcake tin with foil liners
- Creamy Natural Peanut Butter
- Dark Chocolate
- Coconut Oil
- 3/4 Cup Dark Chocolate
- 1/2 Tbsp Coconut Oil
Peanut Butter Protein Filling:
- ¼ C Creamy Natural Peanut Butter + 1 Tsp Coconut Oil (melted)
- ½ Scoop Nutra Bio Chocolate Peanut Butter Whey Protein
- Step 1: Scoop 1-2 tbsp of the melted chocolate mixture into greased cupcake liners. Freeze for 10 min or until dark chocolate hardens.
- Step 2: Scoop ½ tbsp of peanut butter filling on top
- Repeat Step 1 to cover peanut butter filling.
- 126 Cals
- 8g F
- 10.5g C
- 3g P
Fit Fact: Did you know dark chocolate is a powerful antioxidant and stress reducer? It is also a healthy source of fat and minerals such as potassium, iron, zinc, and magnesium. But not all chocolate is created equal due to processing and additives. Look for at least 70% dark chocolate for a higher cacao content and lower sugar.