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Recipe: Pumpkin Protein Pancakes, by Liz Jackson
Ingredients Wet Ingredients: 3/4 cup fresh pumpkin puree 1/3 heaping cup non-fat Greek yogurt 1/4 cup egg substitute 1 1/2 - 2 tsp vanilla ext 3 second squeeze of liquid...
Recipe: Pumpkin Protein Pancakes, by Liz Jackson
Ingredients Wet Ingredients: 3/4 cup fresh pumpkin puree 1/3 heaping cup non-fat Greek yogurt 1/4 cup egg substitute 1 1/2 - 2 tsp vanilla ext 3 second squeeze of liquid...
Read MoreRecipe: Protein Biscuits, by Liz Jackson
PROTEIN BISCUITS!! 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt, to taste 1-2packets stevia in the raw, to tast Eagle Mills - White Whole Wheat Flour...
Recipe: Protein Biscuits, by Liz Jackson
PROTEIN BISCUITS!! 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt, to taste 1-2packets stevia in the raw, to tast Eagle Mills - White Whole Wheat Flour...
Read More