Baked Blueberry Protein French Toast Casserole

Ingredients:

• 8 slices of bread
• 6 eggs
• 1 cup egg whites
• 1 cup almond milk or preferred milk
• 2 scoops of NutraBio's blueberry muffin flavored Whey Protein Isolate
• 1/2 cup blueberries
• 1/2 Tbs. Cinnamon

Instructions:

1. Spray 9 x 13 inch (or 8 x 11 inch) pan with cooking spray.
2. Slice the bread into cubes and place into baking pan.
3. Mix eggs, egg whites, almond milk, Whey Protein Isolate, & cinnamon in a large bowl. Whisk thoroughly.
4. Pour liquid mixture over the bread. Cover and refrigerate for at least 30 minutes. Make sure that all bread is covered by the liquid mixture. If not, add a splash more of almond milk!
5. Preheat oven to 350 degrees Fahrenheit.
6. Before placing in the oven, add blueberries.
7. Bake for 35-45 minutes.

Enjoy 😊