No Bake Work Out Bars (sugar free/gluten free)

Double Chocolate Chip Oatmeal


  • ½ Cup NutraBio MRP Chocolate (about 4 scoops)
  • 2 Cup Gluten Free Quick Oats
  • ¼ Cup Pumpkin Puree
  • 1/2 Cup Unsweetened Vanilla Almond Milk
  • ¼ Cup Stevia
  • ½ Cup Sugar Free Dark Chocolate Chips


  • Line a deep baking dish with parchment paper and set aside
  • Combine all dry ingredients in a large mixing bowl. Slowly add in the milk and pumpkin puree until a thick batter is formed. You may need more/less milk.
  • Transfer mixture into deep baking dish lined with parchment paper
  • Use a rubber scraper to press the dough flat down into the dish
  • Refrigerate for 30 minutes or until firm, slice into bars and enjoy!
  • These will freeze great also so feel free to bake a double batch ;)


  • Servings: 8 Bars
  • Calories: 162 Each
  • Macros: 2g F/ 20 g C /16g P