Protein Pumpkin Pie

Ingredients:

1. 2 scoops of vanilla Whey
2. 425 grams of pumpkin purée (1 small can)
3. 165 grams of liquid egg whites
4. 10 fluid ounces of unsweetened almond milk

Directions:

1. Mix all ingredients in a large bowl
2. Pour mixture into a greased baking pie pan
3. Bake for 50- 55 minutes
4. Cool before serving ! 5. Top with you favorite vanilla ice cream of fat free whipped cream