Protein Pumpkin Pie

Ingredients:

  1. 2 scoops of vanilla Whey
  2. 425 grams of pumpkin purée (1 small can)
  3. 165 grams of liquid egg whites
  4. 10 fluid ounces of unsweetened almond milk

Directions:

  1. Mix all ingredients in a large bowl
  2. Pour mixture into a greased baking pie pan
  3. Bake for 50- 55 minutes
  4. Cool before serving ! 5. Top with you favorite vanilla ice cream of fat free whipped cream

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