Pulled BBQ Crockpot Chicken Tacos

Pulled BBQ Crockpot Chicken Tacos

Chicken Ingredients:

  • 1 lb Organic chicken breast
  • 1 Cup BBQ Sauce (look for one low in sugar and made without high fructose corn syrup)
  • Optional garnishes for Chicken:
    • Jalapeño
    • Bell peppers
    • Avocado
    • Cilantro
    • Lime wedge

Tangy Slaw Ingredients:

  • 2 C Broccoli Slaw Mix (green)
  • 1 bunch cilantro, chopped
  • ½ avocado

Dressing Ingredients:

  • ½ C Olive Oil
  • ½ C Apple Cider Vinegar
  • 1 Tbsp Dijon mustard
  • Salt/pepper to taste
  • ¼ Tsp of each: onion, paprika, garlic, turmeric, dill


  • Place chicken in your crockpot. Sprinkle with salt and pepper. Pour in ½ cup water and ½ cup BBQ sauce so chicken is completely covered.
  • Let cook for 3-4 hours on high.
  • While chicken is cooking you can prepare the slaw. In a small bowl, whisk all your dressing ingredients together then pour over slaw mix. Cover and let chill in the fridge.
  • Once the chicken is done, let it cool for about 20 minutes before shredding with two forks. Chicken should pull apart easily.
  • To assemble, place a scoop of pulled chicken in either a lettuce wrap or tortilla. Sprinkle on your slaw then garnish with fresh lime juice, cilantro, thin sliced bell peppers, and jalapeno.


  • Yields: 4-6 tacos
  • Serving size: 2 Tacos (2.5 ounces of chicken, ½ cup slaw)
  • Calories: 310 per serving
  • Macros: 4.5g F / 38g C / 30g P