Banana Protein Muffins

Ingredients:

• 1 scoop of @nutrabio banana nut bourbon WPI
• 1 mashed banana 🍌 (for the batter)
• 1/4 sliced banana (for the topping)
• 1/2 cup of oats
• 1/3 cup of almond milk
• 1 Tbs of almond butter
• dash of cinnamon
• dash of baking powder

Directions:

1. Preheat oven to 400 degrees
2. Mix all ingredients together and pour evenly into greased muffin tins. Note: The WPI has a tendency to stick to the pan, so spray each one with non-stick cooking spray or use muffin liners.
3. Add a slice of banana to each of the muffin tops before baking.
4. Bake for about 15-20 minutes and let cool.