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This recipe comes to us from NutraBio athlete Ryan Sullivan and is a staple in any fitness enthusiast's life.
In this version of what has now become a classic (the Protein Pancake), we use Kodiak Cakes - Power Cakes - pancake mix. This stuff is not only
![kodiak cakes label](https://cdn.shopify.com/s/files/1/0266/5152/5328/files/kodiak-cakes-label-225x300.jpg)
delicious but it is loaded with extra protein. With no added fat, sugar or cholesterol, you’ll be amazed at how light and delicious these flapjacks are. Just add-water and they are ready.
- Mix the Kodiak Cakes pancake mix with water
- Add in a scoop of NutraBio Chocolate 100% Whey Isolate Protein.
- Add in a pinch of cocoa powder
- Cook on stove top until golden brown
- Add a little fluff on the top of the finished pancakes.
This makes for an excellent post-workout meal.
Kodiak Cakes Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, Power Cakes Protein Blend (wheat protein isolate, whey protein isolate, milk protein isolate, egg whites), non-fat sweet cream buttermilk powder, brown sugar, leavening (monocalcium phosphate, sodium bicarbonate), sea salt.
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