Eating healthy doesn't have to be boring. Give into your sweet tooth cravings and fuel your muscle recovery with these delicious Chocolate Protein Muffins.
INGREDIENTS
1 ½ cups nonfat Greek yogurt
2 large eggs
1 serving egg substitute
¼ cup coconut oil, melted
¼ cup granulated stevia
½ cup oat flour
1/2 cup oat bran
1 ½ teaspoons baking powder
½ teaspoon kosher salt
2 scoops
Nutrabio Muscle Matrix Chocolate flavored protein powder
¼ cup unsweetened cocoa powder
2 servings dark chocolate chips
1 small square (half serving) of unsweetened chocolate baking bar
PREPARATION
Preheat the oven to 350°F.
In a medium mixing bowl, beat together eggs, yogurt, and melted coconut oil. Add the granulated stevia and whisk to combine.
In a large mixing bowl, stir together oat flour (you simply grind oatmeal in a blender), oat bran, baking powder, protein powder, and cocoa powder, just to combine.
Pour the wet ingredient over the dry ingredients and stir together until the mixture is a thick, uniform batter.
Add unsweetened baking bar (cut up in small pieces) and chocolate chips, stir.
Spray a 12-cup muffin tin with nonstick cooking spray and divide the batter evenly among the muffin cups. Bake the muffins in the preheated oven cooked through, 12-14 minutes. Cool completely before serving.
Recipe by #TeamNutraBio Athlete
Liz Jackson
Follow Liz Jackson on
Twitter,
Facebook &
Instagram
See more
healthy recipes to fit your fitness diet needs.
Eating healthy doesn't have to be boring. Give into your sweet tooth cravings and fuel your muscle recovery with these delicious Chocolate Protein Muffins.
INGREDIENTS
1 ½ cups nonfat Greek yogurt
2 large eggs
1 serving egg substitute
¼ cup coconut oil, melted
¼ cup granulated stevia
½ cup oat flour
1/2 cup oat bran
1 ½ teaspoons baking powder
½ teaspoon kosher salt
2 scoops Nutrabio Muscle Matrix Chocolate flavored protein powder
¼ cup unsweetened cocoa powder
2 servings dark chocolate chips
1 small square (half serving) of unsweetened chocolate baking bar
PREPARATION
Preheat the oven to 350°F.
In a medium mixing bowl, beat together eggs, yogurt, and melted coconut oil. Add the granulated stevia and whisk to combine.
In a large mixing bowl, stir together oat flour (you simply grind oatmeal in a blender), oat bran, baking powder, protein powder, and cocoa powder, just to combine.
Pour the wet ingredient over the dry ingredients and stir together until the mixture is a thick, uniform batter.
Add unsweetened baking bar (cut up in small pieces) and chocolate chips, stir.
Spray a 12-cup muffin tin with nonstick cooking spray and divide the batter evenly among the muffin cups. Bake the muffins in the preheated oven cooked through, 12-14 minutes. Cool completely before serving.
Recipe by #TeamNutraBio Athlete Liz Jackson
Follow Liz Jackson on Twitter, Facebook & Instagram
See more healthy recipes to fit your fitness diet needs.
